ISO 22000 Food Safety Management Systems Certification
ISO 22000 is the recognized standard for food industry management systems. The system regulates the requirements for food safety management, enhances customer satisfaction regarding the reduction of food safety hazards, as consumers want to ensure that the food they consume is of known origin and safe. With this, the organization can increase customer trust, as it provides quality and safety guarantees to consumers. It can gain market advantages through the control and cost-effectiveness of production and service processes. It achieves the long-term preservation of the company's good reputation. It can be applied to all organizations participating in the food chain and to any product or service related to the food industry or chain. It complements HACCP with procedures for recognizing and removing foreign materials and regular laboratory product testing.